How to bake a delicious Italian pizza?

How to make delicious Pizza?  Hot Temperature ? or Topping?

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500°F (250 to 260°C).
Now, we show up the recipe for your reference.

Ingredients:
For pizza dough: Active dry yeast, bread flour, virgin olive oil, salt and sugar.

For making the pizza and toppings
Tomato sauce
Cheese, separated into small clumps
Mushrooms
Bell peppers
Italian pepperoncini, thinly sliced
Italian sausage cooked ahead and crumbled
Sliced black olives
Chopped fresh basil
Pesto
Pepperoni, thinly sliced
Onions, thinly sliced raw or caramelized
Ham, thinly sliced

Step 1.
Making the Pizza Dough
Proof the yeast: Place the warm water in the large bowl of a heavy duty stand mixer. Sprinkle the yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved.

Step 2.
Mixing a pizza dough recipe.

Step 3.
Make and knead the pizza dough: Add the flour, salt, sugar, and olive oil, and using the mixing paddle attachment, mix on low speed for a minute. Knead the pizza dough on low to medium speed about 7-10 minutes.
The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour.

Step 4.
Let the dough rise: Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza dough in the bowl and turn it around so that it gets coated with the oil.
At this point, you can choose how long you want the dough to ferment and rise. A slow fermentation (24 hours in the fridge) will result in more complex flavors in the dough. A quick fermentation (1.5 hours in a warm place) will allow the dough to rise sufficiently to work with.
Cover the dough with plastic wrap.
For a longer rise, chill the dough in the refrigerator for 24 hours (no more than 48 hours). The longer the rise (to a point) the better the flavor the crust will have.

Step 5.
Preheat the oven to 475°F for at least 30 minutes, preferably an hour.
Dust your hands with flour and push the dough down so it deflates a bit. Divide the dough in half.
Form 2 round balls of dough. Place each in its own bowl, cover with plastic and let sit for 15 minutes (or up to 2 hours).
Prep the toppings: About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced will cover a pizza.
Flatten the dough ball, and stretch out into a round: Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a lightly floured work surface.
Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further.
Let the dough relax for 5 minutes and then continue to stretch it until it reaches the desired diameter—10 to 12 inches.

Step 6.
Press pizza dough into a circular shape and Brush the dough top with olive oil: Let rest another 10 to 15 minutes.

Step 7.
Spread with tomato sauce and sprinkle with toppings: Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza. Be careful not to overload the pizza with too many toppings, or your pizza will be soggy. Pizza ingredients are spread on pizza dough.
Slide pizza into the oven:

Step 8.
Bake: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.
PZ01 (BTU 60,000) or PZ02 (BTU 120,000) pizza oven burns of Alpha brass are inside your oven to support your oven safe and fast reach to high temperature.

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