Healthier cooking way-steaming
Steaming is a method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it. Unlike boiling food submerged in water, with steaming the food is kept separate from the boiling water but comes into direct contact with the hot steam. Low temperature is a key.
Keeps the vitamins and minerals intact
The process of steaming retains the essential vitamins and minerals found in vegetables. Steaming further amplifies the power of certain vitamins like Vitamin B, thiamine, niacin, and Vitamin C. Also, some minerals like potassium, calcium, phosphorous, and zinc remain intact.
We offer total solutions for your steam oven or combi oven.
Feel free to contact us!