with stove manufacturers in Central and South America
Traditional wood-fired pizza ovens are difficult to control and time consuming to maintain
Most of the traditional pizza ovens use fruit wood for burning source . The advantage for using fruit wood for burning souce will add a special flavor, but the disadvantage is that the temperature is difficult to control. The chef must concentrate on the baking process to avoid over-burning the pizza. Besides, the fruit wood is not easy to obtain and takes up a lot of space to store. Furthermore, ashes after burning also take a lot of time to clean up. In order to solve these problems, AB contril successfully assist customers in developing a gas pizza oven.
Low pressure gas pizza oven complies with international safety regulations
AB Control's solutions focus on providing standardized products that comply with international safety regulations, while solving customer concern issues, educating customers about low-pressure gas oven, and guiding them to use low-pressure oven components that meet international certification, and obtain international certification for whole set of gas cooking oven.
Energy-efficiency and friendly-operation
The customer adopts the AB control's gas pizza oven solution, which can control the fire power in two stages to solve the problem of difficult temperature control in the past. When the temperature reaches the highest temperature required, the chef can turn to a small fire to maintain the temperature, and have spare time to do other work. Gas does not produce ashes, so it does not require time-consuming cleaning. Compared with fruit wood, gas is an easily obtained resource. The pre-mixing heating function of the oven promotes combustion efficiency and the temperature in the oven can reach up to 480℃ to shorten baked time in only 90 seconds. with low gas exhaust and energy-saving advantage to protect environment.
