Features
● Proven safety control designed for commercial cooking equipment requiring over-temperature protection.
● Manual-reset design requires intentional reset after an over-temperature trip.
● Two mounting orientations are available for flexible installation.
● Calibrated temperature settings available from 340°F to 600°F (170°C to 316°C) in 5°F increments.
● Designed to open the appliance electrical circuit when the sensed temperature reaches the calibrated limit setting.