Features
● A proven safety control for commercial cooking appliance where temperature protection is needed.
● Manual reset.
● Two mounting directions available.
● Calibrated temperature settings 212ºF to 698ºF in 5ºF increments (100ºC to 370ºC)
● Control function designed to interrupt power in the appliance circuit at the calibrated temperature.
● Wide application for electric cooking equipment for temperature limits such as ovens, fryers, braising pans, etc.