Features
● Safety control designed to provide over-temperature protection for commercial cooking equipment.
● Manual-reset design requires the device to be manually reset after an over-temperature condition has been corrected.
● Two mounting orientations are available to accommodate different equipment layouts and installation requirements.
● Calibrated temperature settings are available from 212°F to 698°F (100°C to 370°C) in 5°F increments.
● Designed to open the appliance electrical control circuit when the sensed temperature reaches the calibrated limit setting.
● Suitable for a wide range of electrically controlled cooking equipment, including ovens, fryers, braising pans, and other applications requiring over-temperature protection.