The structure of the Tandoor is a curved cylindrical shape. Its temperature can reach 450 to 900 degrees Celsius. The food cooked in this way is charred on the outside, tender and flavorful on the inside, and the meat is full and juicy, making it one of the most important parts of North Indian cuisine. Our customized commercial cooking appliance solutions meet a wide variety of needs.
Tandoor Oven
Tandoor Oven